A couple of weeks ago when reading someone's SA blog, it was mentioned that someone was reading a book, "A Year Without 'Made in China.'"

So, I wanted to read that book and it worked out because our library had it. I checked it out and read it. It was an interesting read. I know that not everyone lives the way I do, but I think she could have been more creative in some areas of purchasing. It is scary how much China made items have flooded our lives. I looked for her email and there wasn't one, but I would have suggested that on some items she try thrift stores and consignment shops to buy used things.

Most of the things in my kitchen are not new. Yes, I have a few things from China, but very few. Many of my pots and pans are older. I've been going to estate sales and thrift shops and finding pots that were made by Revere in Clinton, Illinois, a number of years ago. (I live 30 minutes away from Clinton). Most of my casserole dishes are Pyrex and Corning from years and years ago. My dishes are blue willow and came from England or USA. Granted, I can't get away from China on some of the electronics, but I sure have made an effort.

I continue to count down until retirement. We are down to 52 school days. Each weekend I rush around thinking I've got to get this, this, and this done before Monday and I'm looking forward to not having to do that.

Last weekend I dropped off some books to a friend who was going to read to a class at my school for Read Across America and were talking about this and that. He is probably one of the cheapest people I know and I was shocked to learn he buys his laundry detergent. I don't judge people on stuff like that, but the fact he doesn't like to spend any money, I was kind of surprised. So, I told him I would give him some of the stuff I make and see how he likes it. I made a big batch yesterday because I was getting low, so I gave him a small bottle to try. I wonder if he will decide he likes it well enough to make it.

I made a big pot of chili today. I like chili, but DH doesn't. A friend of mine is spending a lot of time at the hospital with her husband so I thought I could give her part of it so she can heat it up for some meals and freeze whatever she doesn't eat. This will give me some for lunches too. It was nice being able to use some of the tomato juice and tomatoes I canned late last summer for the chili and some of the basil I dried.

A month or so ago I gave another friend my extra cast iron skillet. He was wanting one and I happened to have an extra that I wasn't using. I wasn't perfect in appearance and I was afraid he would be turned off by it, but he wasn't. I made sure it was seasoned before I gave it to him. He retired last year and is doing more cooking and he told me he has used it for so many things. I'm glad because I'd like to think he is getting some enjoyment out of it. He did credit me with getting him to cook more. That was kind of him.

I've paid bills, reconciled the checkbook, put money in savings (yahoo!), and updated our church's Facebook page. Hopefully I'm ready for another week.