I'm not as good as many of you about just eating from the pantry and freezer, but I have been using things from both. I usually keep some soups and chili in the freezer and we used both in the past couple of weeks. I have stuff canned and I've been using some of it as well.

We did have to go to the store, well, maybe "had to" are not the operative words, but we did go to the store and bought some hamburger, beans, and ground turkey. I wanted to make more Italian wedding soup and some chili to restock the freezer. If the last few days have been any indication, I think we are going to have a long, cold winter. We had 9.5 inches of snow over the weekend and then we had freezing drizzle last night and this morning. There's a chance for more snow tomorrow night as well as the weekend. Yesterday we went to the store to get the meat and beans because I thought that would be a good afternoon project today since I had my eyes dilated this morning and watching television or reading bothers my eyes for many hours afterwards. So, I have one huge pot of Italian wedding soup simmering and I'm getting ready to add some pasta. I found the pasta in the clearance section of the store a couple of months ago...29 cents a box. I guess I'm not a pasta snob. Dry pasta is dry pasta and for 29 cents a box, I couldn't turn it down. I bought two boxes and I think we have had at least 5 or 6 meals from those two boxes.

During the summer I canned tomatoes and canned spaghetti sauce and when I ran out of jars, froze some tomato sauce. I also dried herbs that DH grew. Whenever I buy a whole chicken, I always make broth with the carcass so I had chicken broth in the freezer for the soup. I also wanted to use up the onions, celery, mushrooms, and zucchini I had in the fridge and what better way than to use it in soup? I had chopped bell peppers and froze them so I used some of them for the soup too. Probably not the real Italian wedding soup recipe, but DH loves it, so I'm not going to complain.

Tomorrow night will be use up leftovers in the fridge night. I fixed a small pork loin roast last night with carrots and potatoes. Tomorrow night will be the rest of the pork roast and the carrots. I also have some leftover peas that I will heat up and about a serving of green beans. I'm saving the leftover potatoes to cut up with some onions and herbs to serve with scrambled eggs. DH loves eggs so we usually have them on Thursday with cut up vegetables.