Cool and damp is our weather. To be honest, with that and the gloom, it is very discouraging. The garden isn't doing well, and twice we have had to cover plants because of a chance of frost. Yes, we knew taking a chance planting stuff so early, but DH needed the garden to help him keep busy. He walks about every day in addition to the gardening.

We did get some of our first radishes on Friday. What a delight. My leaf lettuce still isn't big enough to pick.

One of our local grocery stores has had fresh green beans on sale so I bought some and started canning. It's funny, no one seems to be making a run for these so I don't feel like I'm hoarding or anything. Glad to start building up my pantry. But one thing I realized is that canning supplies are starting to dwindle. I don't need jars or rings, but do need some lids. I bought some the other day at the grocery and then at a farm supply store. The grocery has really raised the price on them. A friend said he went to get a freezer and that every appliance store in town has them back ordered so I guess people are gearing up and trying to have stuff on hand.

I was listening to a news report yesterday while I worked in the kitchen. One person interviewed said her family has fixed so many things and cooked at home like never before and said when things open up, she isn't sure they will go back to eating out as much as they have. I chuckled over that. I wonder how much they cooked before. I think most of us on SA cooked a lot before and treated eating out as a treat.

I certainly those of us with gardens have a great gardening year.