Currently we have weather that is above normal in temperatures and it has been so lovely -- sunny, warm, and replete with fall colors. I guess that is going to change tomorrow as a front comes in. Hope we don't get bad weather out of it.
I am trying to stay positive and think of things that I like doing that doesn't make me feel like I'm missing out on stuff due to Covid restrictions. I've concluded that my kitchen is my happy place.
I know this summer I spent an awful lot of time canning and preserving stuff. I know I have a love affair with food and I've decided I'm going to try and challenge myself in making some new things. I said on Sunday that was I trying a Barefoot Contessa recipe with pork loin instead of lamb and many SA folks commented they like her too. She just has a calm, endearing attitude, doesn't she? Plus, she does a nice job teaching how to do things.
We ran a couple of errands (we had a CD come due and wanted to draw the money out since the interest rate was horrendous if it rolled over.) We came home and I got to work on vegetable soup. I had found a beef chuck roast in the freezer and I put it in the slow cooker overnight. I cut it up and took out all the fat and started a vegetable soup. I then worked on making a rum cake. I've never made one before and I saw a recipe using rum and thought, hey, I have a bottle in the pantry so why not make a rum cake. I hope it tastes as good as it looks.
So, I got to spend a lot of time in my happy place. And I think it makes DH happy too, because he likes to eat!
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Hi, Wink! Hope you have a delightful holiday season too! Thanks for your kindness!
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