I started some holiday baking. Here's a recipe I developed. It's a quick one. 

Chocolate Coffee Muffins

2/3 cup milk

5 T butter, melted

3 Tablespoons of freshly brewed coffee

1 teaspoon vanilla

1 large egg, lightly beaten

1 cup sugar

1/2 bar baking chocolate chopped ( I used dark chocolate)

1/3 cup baking cocoa

2 teaspoons baking powder

1/4 teaspoon salt

1 1/2 to 2 cups flour

additional sugar for topping

Muffin tins with cupcake liners

Preheat oven to 400 degrees Fahrenheit

Mix wet ingredients together. Slowly mix in the dry ingredients to the wet. If the mixture is too dry, add a little more milk. 

Put into cupcake liners in your pans. I used an ice cream scoop to try and make them all the same size. I sprinkled some sugar on top and baked about 18 minutes or until the toothpick came out clean. 

I think this could be changed up by using different types of chocolate or even chocolate chips. My husband doesn't like coffee, but he likes stuff made with coffee.