In my last blog post, I commented I started a new book that had coffee recipes. It was a murder mystery by Emmeline Duncan called, "Fresh Brewed Murder." The main character, Sage, runs a coffee cart with her business partner Harley.
One fellow blogger asked that I share some of the recipes.
Simple Sage Syrup
2 cups water
2 cups sugar (can be white, brown, etc.)
20 fresh sage leaves
Bring water to a boil in saucepan and add sugar until it melts. Add the sage leaves and let it simmer about a minute, then turn off the heat. Let mixture seep for 45 minutes. Strain the mixture through a sieve into a closeable, airtight contaner. Sage syrup will last up to two weeks in the fridge.
Mason Jar Cold Brew Coffee
4 cups of water
3/4 cup of course coffee grounds
Mix four cups of water and the 3/4 cup of coffee grounds in an appropriately sized jar and screw on the lid. Place in the refrigerator for 12 - 24 hours. When the coffee has brewed to your liking, strain it into a clean pitcher or jar. Service over ice and wilute with water or milk at a 1:1 ratio or to taste. To sweeten, add in simple syrup.
Sage Coffee Soda
3/4 cup of cold bre concentrate
1 tablespoon of sage simple syrup (or to taste)
Ice
3/4 cup of club soda
Mix the cold brew concentrate and simple syrup in a wide mouth, pint sized Mason jar or glass of our choosing. Add ice to the top of the glass, then slowly pour in the club soda. Light mix.
Sage Tea Soda
Tea of your choice(black, green, white)
1 tablespoon of sage simple syrup
ice
3/4 cup of club soda
Make your tea concentrate. You'll want to dramatically up your ratio of tea leaves to water. Or tea bags. Don't steep longer, just make the tea stronger, not bitter. Brew the tea for the usual amount of time.
Mix the syrup, ice and club soda and enjoy!
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