In the past I've mentioned my sourdough starter, Sammy. He's around 5 years old. I started sourdough because I wanted something to do during the months we couldn't do anything or go anywhere during the Pandemic. I know I have learned a lot and have more to learn about sourdough bread, but it sure is fun.
The interesting thing is sourdough has become big. I mean, really popular. Just this past couple of weeks I've seen "classes" for showing people how to start a starter. I guess that's wonderful, but it's a skill one can learn for free.
A friend of mine, when I offered him some starter a couple of months ago, turned me down, saying he didn't want to be bothered. He visited a family member and is suddenly interested in starting his sourdough journey. So, when I head to the city he lives in later this week, I will be sharing a little Sammy with him so he can start. Although he can start his own, mine has that good sourdough taste from years of fermenting. I'm still amazed at how 1/3 cup of fed starter and 3-4 cups of flour and some honey, extra virgin olive oil and some salt can make a delicious sandwich bread if let rise overnight.
My loaves aren't the fancy ones with the designs. I have thought about it, but honestly, the bread I make is for every day stuff like toast and sandwiches, so we like the softer crusted stuff. Plus, I like to experiement with different types of flour, which I sometimes add to give it a different flavor and crumb.
Guess I missed my chance to make money on teaching people to make a starter. I didn't look into the classes, but I wonder if people have to bring their own jar or if that is provided. The cost is $10. I take that back, one class offered by an extension group was ten dollars and people had to bring their own jar. But I think they learned about it and got part of a starter besides.
So, my Pandemic hobby continues. I have baked our bread since last summer. I think I've saved money because Artisan bread is expensive. Are you doing any of the hobbies you picked up from being isolated at home during the Pandemic?
April 16th, 2025 at 10:49 am 1744800572
April 16th, 2025 at 07:29 pm 1744831789
The kids love eating it, and it is healthier than store bought bread. It's a win-win all around.
April 16th, 2025 at 10:16 pm 1744841774
Savvyfinanceguide, it is a win-win all around!
April 20th, 2025 at 01:21 am 1745112091
April 20th, 2025 at 11:34 pm 1745192073
April 21st, 2025 at 01:38 am 1745199515