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Pumpkin bread

September 29th, 2013 at 08:15 pm

There's something about fall smells and kitchen aromas!

Yesterday I made applesauce in the Crockpot. Today, I am baking pumpkin bread. Although we are still a little warm temperature wise, I'm ready for fall and I noticed I had a can of pumpkin and thought, "Why not?"

So I found this recipe for pumpkin bread:

Pumpkin bread

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2 teaspoons pure vanilla extract
2 1/2 cups sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 tablespoons pumpkin pie spice

1. Preheat oven to 350 degrees F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
5. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

This recipe came from "My baking addiction" .com and I can tell you, it smells wonderful!

3 Responses to “Pumpkin bread”

  1. Looking Forward Says:

    Yum.. send me a slice to go with my coffee please. Smile

  2. PNW Mom Says:

    Sounds yummy! Smile

  3. creditcardfree Says:

    Yummy! I used my pumpkin puree to make Pumpkin Lentil soup tonight. It was very good.

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