Some folks get a thrill from shopping. They say the adrenalin really pumps when they look and find something to buy.

I have a similar thrill, but it happens at the public library. I love books. And I love saving money. So, the public library is simply euphoric for me because there are so many books and so little time and I'm not spending a lot of money.

The public library also holds a special place in my heart. Over 25 years ago I met this fellow on the public library bookmobile. We became friends and then eventually started dating. We will be married 20 years this June. I can certainly say I “checked” him out. But I have news for the library…I’m not returning him. I’ll return my books and magazines, but not my husband. Sorry!

Anyway, I digress. We stopped at the library tonight and I wandered around the stacks and looked at mysteries. If you read my previous blog I talked about mysteries that are also food related and how much I enjoy them. I might have found some new authors. There’s one author who has mysteries that revolve around a tea room. How cool is that?

I then perused the cookbooks and found a couple of cookbooks to browse through. Then I hit the magazines. I love glossy, current magazines. I’m too cheap to buy them so it’s a pleasure to enjoy them and return them. Plus, I feel it’s good for the environment because I’m not buying them and throwing them away. Yes, I know we can recycle them, and I do recycle the one magazine we have a subscription to, but overall, I think it’s nice that someone else can enjoy the same magazine.

So, I had quite a hunting expedition in less than 30 minutes and came home with quite a bounty. I feel I saved money because I didn’t purchase books and magazines and made use of the tax dollars the library receives to purchase materials. Wow, two proverbial birds with one stone! So I’m either a great hunter or quite the successful gatherer. It’s up to you to decide.

One thing I enjoy about Sunday is the Sunday newspaper. As much as I enjoy the computer, there's something about having newsprint in hand. An added bonus is most Sundays there are coupons included.
I have always enjoyed reading about folks who use coupons and can get a lot of groceries and products for a great deal. I’ve never gotten close, but it’s fun to dream.

But with most dreams there comes a reality. And I’ve discovered that in the Midwestern city that I inhabit, I’m limited by a few things that keep me from realizing the dream of getting so much for next to nothing. First of all, most of our stores do not accept Internet coupons. Their policies state that because people have cheated them, they won’t credit them. Bummer. Yet again a few have made it bad for the rest of us.

My husband splurges and buys the Chicago Tribune every Sunday. They also have coupons. A big discovery is that often times the Chicago paper has more coupons than our local paper and sometimes the cents off is even more. I guess that means I’m limited by my locality on how much I can save.

I have also found that most of the coupons available to me are for things I don’t buy. Double bummer. I’m not going to buy something just to save a few pennies. I do some crazy things, but even I’m not that crazy.

As frustrating as it is, I guess I should look at the bright side and take advantage of the coupons I can use. Guess it’s time for me to get out the scissors and start clipping for another week!

I must be big into confession the past couple of days. I'm a hoarder. Not a TCL Hoarding: Buried Alive hoarder, but I hoard staples in my pantry.

I want to blame it on my parents. They grew up during the depression and always felt it was necessary to have canned goods and pasta in the pantry "just in case." So, I have followed suit.

Years ago Chicago columnist Mike Royko wrote about an experience at his home. He said week after week he would go to the grocery store and buy frozen pizzas, chicken, T.V. dinners, vegetables, etc. And he and the kids ate the convenience foods and left the other stuff. Soon his freezer was full of chicken parts and the vegetables would rot. He decided he would not go back to the store until everything was used. He commented that near the end of the cycle, his kids found elsewhere to eat. He, in turn came up with some creative, if not gourmet meals.

Unfortunately I am not as strict as good old Mike. I don't like using everything up and then going to the store. I like finding things on sale and stocking up. I don't like to waste things so I do use things. But, I do find uses for food. Just this weekend I substituted Ramen noodles for egg noodles in a casserole dish for two reasons. I wanted to use the Ramen, but I also didn't have the egg noodles and wasn't going to go and buy any when I had perfectly good noodles in my pantry.

I'm that way with stuff in the fridge as well. I made a casserole called "Hillbilly Stew". I didn't have the vegetables listed in the recipe, so used what I had. It asked for a corn muffin mix for the top, but I substituted a biscuit mix. My husband gave it 8 out of 10 for taste. So, I'll share my "tweaked" recipe.

Hillbilly Stew
1 lb. ground turkey, browned
1 medium onion, chopped
1 small yellow squash, chopped
1 small zucchini, chopped
1 stalk of celery, chopped
1 medium carrot, chopped
2-3 potatoes, cubed
2 small cloves of garlic, minced
steak sauce (optional)
1 15 oz. can of tomato sauce
biscuit mix
milk
olive oil
spices of your choice
1 tablespoon butter
1 tablespoon flour

Chop the vegetables about the same size. Put in a baking dish or baking sheet, and use spices of your choice. I used ground pepper, dried oregano, sage, and Turmeric. Drizzle with olive oil and roast until vegetables are nearly done. Remove from oven.

Brown ground turkey. I also added a little steak sauce when it was browning. I added the minced garlic near the end so it wouldn't burn.

Grease a baking dish. Put the meat and vegetables in the dish. Using the pan you browned the meat; make a roux of the butter and flour. Stir or whisk until it is creamy. Add a little tomato sauce to keep it from lumping. When it has become smooth, whisk in the rest of the tomato sauce until it all mixed in. Pour over the vegetables and turkey and stir.

Here's where the part of measuring goes out the window: I don't measure the biscuit mix. I put some in a bowl and add a little milk until it is smooth. I see if there is enough to go over the top of the dish. If not, I add more mix and milk. I pour on top and bake at a 350 degree oven for between 40-50 minutes covered. The last 5 minutes I take the lid or cover off so the mix browns.

I'm sure you can make this recipe your own with your own vegetables or even ground beef or chicken...check out your freezer or pantry!

For the past couple of years I have worked on fixing things ahead of time on the weekend so when I got home from work, I could just heat up the main dish and add some sides. I've tried different cook books and web sites and have found some fabulous casseroles.

I recently checked a book out of the library called "Casserole Crazy" by Emily Farris. Emily apparently lives in New York, but grew up in the Midwest. In her book she talks about how many of her NY friends wouldn't have given a casserole a second thought until she started making them and letting them come and enjoy them. She now has casserole parties where folks have to bring a casserole following a few guidelines. She said it has become very popular with her crowd and they email their recipes to each other after the event.

She also wrote about how casseroles often helped families in the 50s and 60 stretch their food dollar. That I would have to agree with as well. I can take a whole chicken (not a tiny one) and get 3-4 casseroles or dishes from it and sometimes even have chicken broth left over to freeze.

There are a few recipes I'm tempted to try in her book, but like most cook books I encounter, it isn't one I would use every recipe. But it was an interesting read nonetheless.

I guess it's time for me to push away from the computer and get my casserole dishes started!