Frugal Foodie

OK, I’ll admit it. I’m nosy. Very much so. My husband calls me “Nosy Debbie” and then laughs because his name is George and of course we all know “Curious George.”

We watch some of the shows on HGTV like House Hunters and My First Place. A hobby of ours is to go through Open Houses on Sundays. We are honest if the realtor asks…we tell them we are being nosy. We sign in so they have proof that folks have browsed, but I don’t beat any bones about it…I’m not in the market for a new house. Our house is paid for, the taxes are decent, and the neighbors are nice.

We live in a typical middle class subdivision. Most of the homes out here were built in the 1970s. Many of them still have the avocado green and harvest gold fixtures too. Every so often someone will build a new house on one of the few vacant lots. There isn’t much room for growth because a few years ago a golf course and ball diamonds were constructed on the west side of the subdivision. No homes were taken, just farmland, but the subdivision is halted.

Anyway, now that I’ve given you a little background, I’m going through an open house. It’s a newer home…being the curious and nosy folks that we are, we sort of kept an eye on it when it was being built a few years ago and said we wished we could see it when it was finished. Well, be careful what you wish for…it’s for sale and there’s an open house today.

So, in a little while I’m going to be nosy and see what this house looks like. Part of me hopes I don’t like it because I don’t want to come home and feel dissatisfied with what we have. But, part of me hopes it is really nice because in the long run a nice house in our subdivision favors all of us with good housing values.

So, off to be nosy!

I’m a big fan of Ina Garten, the Barefoot Contessa, on the Food Network. I like looking at her kitchen and the fact that she never seems to get upset or irritated. In my mind I realize that her show is taped so if something goes wrong, we wouldn’t see her throwing a tantrum and having a cuss fest. I guess I like to dream a little bit and see the fancy kitchen, the big, wonderful house, the Hampton style living and her shiny hair. Granted, the last one it weird, but she has the shiniest hair for a person not in a shampoo commercial.

In one of her programs she made a mango sorbet that was then made into a bombe with two other types of ice cream and frozen, and sliced for dessert. The sorbet looked good and easy so I thought I could try it.

And I did. It was good and refreshing. My husband is a big frozen treats fan so I thought I’d make some and see what his reaction was. He was like Mikey in the old Life Cereal commercials: He liked it!

Unfortunately I had to change the recipe a bit because I did not have any orange juice. I added a teaspoon of lemon juice and 1/4 of a cup of apple juice in its place.

Here’s Ina’s recipe from the Food Network website:

Mango Sorbet:
3/4 cup sugar
5 large ripe mangoes, peeled and seeded
1/4 cup freshly squeezed orange juice
1/4 teaspoon kosher salt
Place the sugar and 1/2 cup water in a small saucepan and cook until the sugar dissolves. Set aside.
Place the mangoes in a food processor fitted with the steel blade and puree. You should have about 5 cups of mango. If you want a smoother sorbet, you can process the puree through a food mill fitted with a medium blade.
Combine the mango, sugar syrup, orange juice, and salt and refrigerate until cold. Freeze in an ice cream machine according to the manufacturer's directions. (The sorbet will be soft.) Serve directly from the ice cream machine.
Yield: 1 1/2 quarts; 6 servings

Now, if I can get the recipe for shiny hair, I’d be all set!

Bet you think I’m mean after this…

In your head, you will hear this song over and over once I mention it…”It’s a small world, after all.”
OK, don’t hate me too much for this, but I did have my class go on the bookmobile one day and sing the chorus to my husband who absolute detests this song because he can’t get it out of his mind. I can be ornery!

Alright, I digress. I am amazed that I can sit in my little house in Central Illinois and communicate with people from all over.

Last year my job changed and instead of working at one school, I was at three. I’m sort of a shy person so trying to get to know people was a challenge, but I met some wonderful folks and became friendly with one gal who has some of the same interests. This summer, she told a friend of hers about my blog and he has read it and contacted me through Facebook to be a friend. We’ve been keeping in contact and writing about different things. He has a girlfriend in Brazil and they have a love of food. Since I often write about different recipes, Don, has shared some with me that he said I can post in the blog. He says this is his and his gal’s recipe for antipasto.

Antipasto Italiano
2 oz salad vinegar
6 oz extra virgin olive oil
1 small jar of capers
4 oz (half a jar) stuffed sliced salad olives
1 small box of sliced baby Portobello mushrooms
2 medium sized or one large size Eggplant
4 or 5 medium sized tomatoes
1 red pepper
1 orange or green pepper
1 yellow pepper
1 medium yellow onion
1 clump of fresh parsley
Oregano
Fresh garlic (crushed) or some garlic powder (not garlic salt)
(optional) raisins, about 1/3 of a regular box
Cut eggplant, onion and peppers in rings then slice into small chunks
Put veggies into a pot (Dutch oven size)
Add mushrooms and olives
Pour the vinegar and oil into the pot and then dust with Oregano and add the garlic (what ever form you have decided to put in – to taste)
Chop the parsley leaves on a cutting board with a good veggie knife and add to the mixture.
Stir everything together, coating the mixture with the vinegar and oil.
Either put in a glass or metal baking dish, cover with foil and place in a 375 degree oven for about 45 minutes
or leave in the dutch oven and place on a stove burner at about ¼ heat for about 45 minutes, stirring every 10 minutes or so.
Let it cool a little and serve with pasta, bread or meat as a side dish.ipe for antipasto.

What amazes me is though this fellow I now have a sort of connection to a lady in Brazil - all because of technology. So thanks, Don, for the recipe! It is a small world, after all!

Do you remember your first job?

I do. I was in high school between my junior and senior years. I was a sampler for Coca-Cola. On Fridays and Saturdays I would give out samples of Coke and coupons for the products. It was a good job – I learned lots about working on that job – dealing with grocery store managers, my boss at Coke, and my dad. You see, my dad had been employed at Coke and he’s the one who suggested I apply for the job. I’m sure it helped that the boss knew him for me to get the job, but it was up to me to keep the job. I had to show up, do the work, turn in a report, and keep everyone satisfied.

I thought it was wonderful – I worked two days a week and could go to school Monday through Thursday. I had learned earlier that school year that our local community college would allow you to take a couple of classes if you applied and got a letter of recommendation from the principal. So, I took two classes and worked two days a week. I made a whopping $4 an hour when minimum wage was just under $3 an hour. They even gave me money for lunch.
I won’t say it wasn’t hard – loading up product, and standing all day and being nice and friendly. But there were harder jobs and I knew I was fortunate. But, it was a job, I was inside, and in some ways, it was fun. It enabled me to save money for expenses and also for college. It wasn’t glamorous or exciting, but it was a stepping stone to future plans.

I did go to college. I worked in college to help pay my expenses. My folks were the working poor. Hard scrabble might be the term for it. Neither of my parents finished high school. My dad left school to work to help provide for his mom, stepdad, and brother. But, my parents were smart. My dad would talk to me about working and he said if an employer ever offers to give you training for anything, take it…you might be able to use it to either help yourself or in another job. My mom talked about how she went to a local business “college” to learn some office stuff to help her work. They kept telling me the more education I can get, the better off I will be.

So, that’s what I did. I took a class on office machines which was basically a class on using different types of adding machines and calculators. I can tell you with the world of technology, being able to use the number pad has helped me a lot. I took two years of typing in high school. This was before computers were around and using a manual typewriter was certainly a workout!

I’ve worked a few different jobs. Some were great and some were, well not so much. No job is perfect. I think we’ve all been there. My first job out of college, I made $1000 more than my dad who had worked at Coke for over 22 years. It wasn’t a fancy job and it wasn’t really for what I went to college. It was a job, I was employed, and I wasn’t a shame to my family.

I was looking at the SA forums and someone had an article from the NY Times where a college graduate turned down an entry level position that started out at $40,000 because he wanted a higher management job. He’s living at home and thinks because he has a college education he should get better than an entry level position. His parents are upset because they think he should view the job as an opportunity. That and the fact his parents are basically his meal ticket. It has been interesting to read what some of the other SA folks are saying. Most think this kid, in the world of so many people not having jobs, is pretty ridiculous. I would have to agree.

So, are you still working at your first job? Was it a job or an opportunity?

Do you remember items from your childhood? Or your teenage years? Ever wonder why things we took for granted then look so good when we see them now?

We went through some antique malls yesterday. Granted, a lot of the stuff wasn’t truly an antique, but hubby and I pointed out things we remembered from our childhood. I had a very special neighbor when I was little and she was like a second mother to me. I was a big fan of the 3 Chipmunks and somehow her nickname became Simon, her husband’s name was Alvin, and the lady who lived in the apartment above them was Theodore. Anyway, I learned a lot from Simon. Yesterday I saw a cookie jar that was just like the one she used to have on her kitchen counter. It gave me a warm feeling for a few minutes just thinking about that and the loving person connected to it.

My husband saw some glasses that were like the ones he and his brother drank from as kids. He told about how good the aluminum glasses felt with a cold drink on a hot day.

I saw a set of dishes that were like the ones my grandmother had...I remembered some of the good things she fixed for me. I think a lot of us remember something that tasted good from our past and we associate that food with a great feeling...a comfort food!

Then, because there wasn’t a whole lot on T.V. we wanted to see, we watched “My Three Sons” on DVD. We borrowed the first season from our library. Do you remember seeing this show growing up?

Perhaps that’s why many Baby Boomers like looking through flea markets, antique shops, garage sales, or swap meets. We like to see something that reminds of us a good thing in our past whether it is an item, food, or loved one.

What’s old is new again.

OK, that’s a little trite, I realize, but the book I was reading, “Cheap Eating” has a copyright of 1993. I checked it out because it looked a little different. But what is funny is most of the stuff in the book is being published again in 2010. I do like the author’s style – kind of down to earth.
And, the author is realistic. Not everyone is going to do everything in the book. But these are suggestions made to help save money.

A lot of the items mentioned in the book have been on the Saving Advice forums or blogs. The nice thing is they are in one tome.

At the end of the book are recipes to help save money. Although the prices are outdated, she compares what a commercially made boxed dinner you mix with a pound of hamburger costs and what it costs to make from scratch. Plus, she talks about the fact eating homemade is far healthier since you aren’t eating lots of preservatives and fillers.

I enjoyed her writing as well. In the text, she talks about making a white sauce and says you put the dry ingredients with the water and “shake like the dickens.” Bet you don’t hear that on a gourmet cooking show! Later on in the recipes, she discusses using this white sauce or white gravy in place of some of the condensed soups we use for casseroles. I think it is worth a try, so I’m reprinting her recipe:

White Sauce (or milk gravy)
½ cup dry milk
¼ cup flour
½ tsp. salt
1 ¾ cup cold water
2 T margarine
Melt butter in a 1 quart sauce pan. In a covered jar or shaker combine dry ingredients and mix well. Add water. Shake until all ingredients are dissolved. Stir in flour-milk mixture and cook over low heat until mixture thickens and bubbles. Keep stirring.
To make the recipe to equal 1 can of cream soup she offers these measurements:
1/3 cup dry milk
2 T flour
Dash salt
1 cup cold water
1 T margarine

Some variations include:
Chicken sauce – substitute cold chicken stock for water
Cheese sauce – add ½ cup of shredded cheese to the 1 can recipe. Heat over low heat, stirring constantly until cheese is melted.

Hey, I’m all for progress, but I also feel “if it ain’t broke, why fix it?”

Measuring. Such a simple thing.

Last week on my trip to the library, I checked out an older book called "Eating Cheap". Last night after watching the fireworks on T.V., I was perusing some of it and one of the things the author brought up was to be sure and measure when you cook.

The author said we probably measure stuff most of the time, but how many of us have made stuff so often we just sort of dump things in. However, it was pointed out if a recipe calls for 1/2 teaspoon of vanilla and we just put some in and actually use a teaspoon, although it probably won't affect the taste, it eventually effects the pocketbook because if you do this consistently, you'll have to buy vanilla twice as often.

This goes for other things around the house such as laundry detergent or fabric softener. A few pennies add up to dollars very quickly!

How true!

Although I have a few students who might disagree, I wasn't around on July 4th, 1776, when the signers of the Declaration of Independence started signing the document that declared our freedom. I realize they didn't all sign on the 4th, but it the day the United States has chosen to celebrate.

It's funny that on the 4th most of us equate it with fun -- cook outs, family and friends get together, good food, and fireworks. It sure wasn't a picnic when those brave souls decided to give England a piece of their mind.

I believe we are indeed fortunate to live in a country that has so many freedoms.

We are celebrating with steaks, mashed potatoes, fresh green beans, 3 grape tomatoes from my husband's garden, blueberry muffins, and strawberries, blueberries and bananas...the closest I can come to red white and blue salad. Sounds like party food to me!

I just don’t know how I do it. That’s what I told my husband the other day. He just laughed because he knows I’m being my usual sarcastic self.

After watching some of the food shows and reading some magazines, I don’t know how I cook in my non gourmet kitchen! I don’t have the 8 burner professional stove, the huge side by side refrigerator, the walk in pantry, or the gourmet cookware. I do have a few fairly decent pots and pans and two of my favorites I inherited from my grandmother and they aren’t gourmet. Just well made and well taken care of – they are over 50 years old. And we won’t mention my cast iron skillet that was purchased used, OK?

I certainly don’t shop at the fancy stores or markets. And I don’t have a wine cellar. Egad! What’s wrong with me? How can I cook without all these things?!

I am thinking of doing a little remodeling in the kitchen area in the next few days. We bought a gallon of paint and a new paint color always seems to refresh. Granted, it won’t be on HGTV’s Bang for your Buck with the multi thousand redo, but it will probably work just fine. At least on my budget.
I guess my new excuse for not cooking is to tell hubby that I can’t cook in my currently outdated, non gourmet kitchen and that we either need to truly remodel or go out.

I don’t think he’ll believe it! He knows me too well.

All right, where’s that paintbrush?

Our hometown put out a challenge. The challenge was for people to spend so much a month in locally owned businesses. I don’t remember the amount, but it was not a huge amount …I’m thinking maybe $50.

I think it is important to try and support the businesses that are owned and run by locals. Although chains seem to offer lower prices on many things, it is the locals who truly support local economy because they live and work in the community.

We try to buy locally when we can. I like to see the little guy (or gal) become a success in business if they truly want to run one the right way. And, it seems most of these folks truly appreciate our business.

As we start the July 4th weekend, perhaps we can rejoice in the freedoms we have, and one of those is the freedom to patronize the businesses of our choosing. Although not in the Declaration of Independence or Constitution, it is one of our rights…we don’t have to, like the song says, “owe our soul to the company store.”

Only my husband knows my secret and until two weeks ago, he was blissfully unaware.

I want a new stove. Read…want, not need. My stove is a few years old and it works fine. I try to keep it very clean not only for appearance but also for sanitary reasons. I will admit I hate cleaning the oven though!

But, I want a new ceramic cook top stainless steel stove. I like sleek shiny items for the kitchen like many men like sleek shiny sports cars. I don’t have the room or the budget for a professional stove and with my asthma, I’m not sure I could have a gas stove anyway. Last summer we purchased a new fridge because ours was dying and it was old. We decided to get a stainless steel one since almond was a hard color to buy around here. That’s what we had before. We were limited to what we could get because in the 1970s when our house was built, they didn’t allow for huge refrigerators and we certainly aren’t redoing the kitchen for a fridge.

So, I have been saving a few dollars here and there to save up for this luxury item.

Yesterday we stopped by the auction and picked up $28 for the stuff we took there. We normally donate our items to a charity, but these were items I didn’t think they’d want or take so I have $28 to put in my stove fund. We plan on taking a few more items next week. We aren’t making a huge amount, but we are cleaning out the shed and the garage and getting rid of stuff and hopefully getting a little closer to my goal. I still have a ways to go.

My husband gave me his extra change and I have been squirreling change for the past couple of months and we took it to the bank to put in the stove account. He wondered why I was putting money into this little savings account a few dollars at a time. We keep a small amount of money in it as an emergency fund. So, I finally told him. And he’s gladly gotten on board because he says he knows he’ll enjoy my use of it when I get it.

I am up to $284.74. I have a ways to go, but that’s OK. I think saving for it will make me appreciate it that much more.

So now you know my secret! Maybe I should also save some extra to hire someone to clean the oven!

Be true to your foooood! OK, think of the Beach Boys’ hit, “Be true to your school!”

Yesterday I went to one of my favorite places…the library. I checked out an assortment of DVDs, magazines, and books. One of the books was a nonfiction tome entitled, “True Food”. It was published by National Geographic and came out this year.

I woke up early this morning and couldn’t get back to sleep so I decided to read instead of toss and turn. The purpose of "True Food" is to give 8 simple steps to a healthier you.
In a nutshell:
1 Eat local food
2 Eat a variety of foods
3 Aim for organic
4 Eat lower on the food chain
5 Eat fresh food
6 Eat whole foods
7 Stock your pantry
8 Green your kitchen

Most of these are pretty easy to figure out. Chapter one was try to buy food grown locally or grow your own. Chapters 2, 4, 5, 6 were very similar – eat more fruits and vegetables and less meat and processed foods. There was quite a bit of information on herbs which was good as well as vegetables and their nutritional value.

Stock your pantry was instructions on buying less processed foods like all purpose flour and more foods that are natural.

Green your kitchen had some ideas such as use kitchen towels instead of paper towels, reuse glass bottles instead of plastic, and make your own cleaning supplies instead of purchasing harmful chemicals.

It was an adequate book, but I didn’t really learn anything new. I guess I had hoped to find some new truths. Fortunately I did not purchase, but borrowed the book from our local library. I'm sure for a newbie, they would find some merit in reading it.
I guess it pays to be a cheapskate!

I did, however, see a recipe I want to try tonight: shoestring zucchini with rosemary:

1 very large zucchini
1 teaspoon salt
½ cup olive oil
2 tablespoons white whole wheat flour or unbleached all purpose
1. Cute the squash lengthwise into halves, then cut into ¼ inch slices, then cut those into 1/8 inch slices
2. Sprinkle and toss with salt in a colander and set in the sink to drain for 30 minutes. After draining, squeeze out as much water as you can with your hands
3. Heat oil in a skillet – you want the oil very hot, but not smoking
4. Toss zucchini with flour in a bowl, and then add it to the oil in batches. Cook for about 5 minutes until zucchini is just golden, then toss in a few leaves of rosemary. Cook for another minute until zucchini is golden.
5. Drain zucchini on paper towel and served immediately.

If nothing else, I am true to zucchini!

Things v. experiences. I read somewhere over the weekend that people feel that folks who talk about the things they buy come across as self centered whereas people who talk about experiences do not.
I wonder if that is true.

I would say by reading the SA blogs, it is. The folks who blog about experiences often talk about doing for others whether it is family or donating to the food bank – they look beyond themselves.

Very few blog about things, and if they do, it is matter of fact, not a brag fest.

I do know a friend who is totally tied up in the acquisition of things. He is not happy unless he is pursuing the purchase of something or purchasing something. And then the bragging begins. He makes decent money, but because of his spending habits, has had to refinance the house so he could vacation. While he was waiting for the refinancing, he was very irritable to be around because he felt he didn’t have any money to spend. It has become more and more difficult to talk to him because unless he has something to brag about, he doesn’t have much to talk about. I would say he’s pretty self-centered. I think he’s trying to fill a void in his life by filling it up with things. His idea of a vacation is going shopping. My idea of a vacation is relaxing and seeing things.

Most of the people I do enjoy time with talk about experiences and things they saw and we either learn or laugh. It’s a give and take relationship. We enjoy each other’s company and seem to never run out of things to talk about.

So, what is your take on this? Would you concur that folks who talk about things all the time come across as self-centered?

I had to do it. Almost forced. I broke down and bought some fresh green beans at the grocery. They weren't on sale even. Yikes!

You see, my husband planted green beans, but the bunny ate them to the ground. They came back and he did it again. And again. So, bunny 3, hubby 0.
However, a couple of weeks ago we bought poles and some fence wire and so far the game is bunny 3, hubby 1.

Except the beans are delayed from being chomped so many times. Almost like a Pac Man game. And it doesn’t seem like summer without fresh beans.

So, I succumbed to temptation and bought the beans. They smell good as they cook on the stove.
Maybe the score will be different: bunny 3, hubby 1 and wife 1. At least until the other green beans come up! Dumb bunny!

I am not a yelling type excitable person. If they put me on a game show, they wouldn’t keep me because I am pretty quiet and tame.

But, I’m excited! Our church is going to publish a cookbook! Should I have typed that in all caps? I enjoy looking through cookbooks, but to be honest, those glossy professionally bound cookbooks are a joy to behold, but I don’t use all the recipes from them. Some of them have things I'm not sure I can find at the local grocery!

It’s the cookbooks published by those folks who cook every day that I think have a great deal of merit.
It's like finding the dog eared recipes your grandma loved and cherished and you fear were lost.
They are the tried and true recipes from the people around us that we like and trust. We get to peek into their meal time a little bit to see what they like and cook.

How many times have we been to a potluck where we’ve tried something and immediately asked, “Can I have the recipe?”

Well, the sharing of recipes has begun. And I can hardly wait to share mine.

So, I AM EXCITED!

We just returned from 5 days in Michigan. The highlight of the trip was a stay at the Grand Hotel on Mackinac Island. It was the setting of the old flick, “Somewhere in Time” if the name sounds familiar. Anyway, this is where we enjoyed the delightful 5 course meal in the main dining room where everyone had to dress up or be sent away. We were on a bus trip which insured us a reasonable rate.

Beforehand we walked around the business district of the island and there were the numerous shops. I think the type of shop that outnumbered any had to be the fudge shops. One brand had more than one store on the same street! They also gave us a free sample before we took the ferry ride from Mackinac City to the island.

The fudge was adequate, but not superior. It was almost a bit dried out yet people were raving about it. I realize things are a matter of taste, but why settle for “ok” when you can have delicious? People were lining up at these shops purchasing fudge. It was fairly hot and humid last Tuesday so I can only imagine what that fudge came back as…probably a lump, unless they ate it before we left.

That being said (typed), I am going to offer a fudge recipe that is smooth, creamy, and rich. Very rich. It needs to remain refrigerated to maintain firmness and will dry out if left uncovered, but my dear husband, after eating the freebie turned to me and said, “Yours is better.” This was my grandmother’s recipe and each holiday season she would make pounds and pounds of it to sell. If you try it, you’ll see why!

Grandma’s Fudge
4 cups of sugar
1 can of Milnot
18 oz of semisweet chocolate chips
1 stick of butter
1 13 oz of marshmallow crème
1 tsp vanilla
Chopped nuts (optional)
Mix sugar, butter, and Milnot. Bring to boil; boil 5 minutes stirring constantly. Take off fire, add chocolate chips, nuts, marshmallow crème and vanilla. Stir until creamy. Pour into buttered pans. Cool. Cut into squares. Keep cool and tightly covered in pans until serving.

Just remember, this is very rich…don’t want you getting sick!

I rarely eat at fancy restaurants where you have "courses" and where the server puts your cloth napkin in your lap.

However, tonight was the night! We dressed up -- sports jacket and tie for him and a dress and hose for me. It was actually kind of fun to make this an event!

The dinner consisted of 5 courses. Five glorious courses served without the hustle and bustle of a normal restaurant visit. We had a chance to savor each and enjoy them and then anticipate the next.

Although we could have enjoyed extremely rich desserts, we chose to end our very flavorable meal with ice cream. Smoothy, creamy frosty ice cream served in a chilled metal dish! It was a perfect ending for a delightful meal.

Although I enjoyed this experience, I'm not sure I would want to eat this way every night. It was something to anticipate, and that is what made it so very special.

Not to mention the fact that 5 courses is very filling!

It’s Father’s Day and hot as blazes here in the Midwest. I’m sure if the weather stays sunny, there will be lots of cook outs this evening. The air usually is fragrant with various meats being grilled. Yum!

I’m always amazed that people love to cook over an open flame. I mean, I like to, but I like to cook period. But it’s funny that folks with fancy kitchens get excited about a grill. Of course these folks normally have an equally fancy grill, but whether it’s a little charcoal one or a mega stainless steel with propane, there’s something celebratory about having food with grill marks and that distinctive taste.

It really doesn’t matter whether it is a hot dog or hamburger or a pricey steak, we like our meat grilled and our mouth watering!

English as a language can be confusing even for those of us who have it as a first language.

For example, why do we have tuna cakes and crab cakes, but salmon patties? After all they are similar…you take some sort of seafood, chop some other things with it, bind it together with egg or mayonnaise, put in some bread crumbs, and there you have it. You then cook it and serve it.

It’s darn confusing, that’s for sure. I guess they are too flat to be a loaf and too thick to be like a pancake. But are they really a cake…I always think of a cake as something that is frosted. I guess I could put a bit of frosting on one…oh, never mind…I’m not that crazy.

That being said, I’m fixing tuna something or other tonight. I will use homemade bread crumbs, egg, a dash of mayo, some chopped celery, and bit of turmeric and sauté them in olive oil. I’m planning on making mashed potatoes with some leftover Parmesan cheese and a tomato-feta salad.

Who knows, I might really live it up and tell hubby they are…tuna patties!

We are back to everyday life after our big anniversary adventure to celebrate our 20 years together. And that’s OK.

I pulled chops out of the freezer last night to thaw in the fridge. We go to this little store in a crummy neighborhood every few weeks on Thursdays to buy meat. They cut and package it the way you want and give seniors (62+) a 10% discount. We buy what we need and put it in the freezer. We are going to have pork chops, roasted potatoes with green peppers and onions, roasted zucchini, herb biscuits, and fruit. The onions will come out of hubby’s garden. I figure if I’m going to have the oven on, I might as well make use of it.

Roasting the potatoes is fairly simple. I peel the potatoes and slice thinly. I chop the onion and the green pepper – all about the same size and add whatever spices I have handy. Today I think I’m going to add rosemary. I drizzle with olive oil and with clean hands make sure everything is covered. I roast uncovered in the oven at 350 for about 40 minutes. Yum! You can do this with about any root vegetable so when I do the zucchini and onion, it will be the same way.

They say the way to a man’s heart is through his stomach. My husband would agree.

So, I better continue cooking so he’ll keep me another 20 years!

Yesterday I posted that is was our 20th anniversary and many of you kind folks wished us well.

My husband did something totally out of the ordinary and surprised me with a reservation to a fancy place. We had dinner out beforehand and the kind owner treated us, but then we went to a large hotel and had a chance to stay in a suite that had a huge king size bed, a sitting area, and a whirlpool. It was very expensive, but what a way to celebrate! We don't normally do things like this so it was that much more special. I always tease my husband that he is not Mr. Romantic...he's a very kind man who is considerate, but doesn't do the flowers, jewelry, and poetry bit. So for him to sneak around and make this reservation made it even more special. We enjoyed the whirlpool both last night and this morning and ate breakfast out like we were tourists at the hotel.

Wow, what a celebration!

Today is our 20th wedding anniversary! We married late -- My husband was 43 and had never been married and I was 29 and had never been married. I told him last fall that for our 20th he needed to plan something special and he has!

I am very blessed to have someone who has been a great friend and a good spouse and although we are celebrating big time today (dinner out tonight!), it is great to know I can count on him.

Besides cooking and eating, reading is a favorite thing to do.

I just finished a new nonfiction tome called “Lunch in Paris” by Elizabeth Bard. She talks about going to lunch with this Frenchman and their relationship and marriage and their families and friends while living in Paris. She’s a New Yorker and she adjusts to living in Paris. She isn’t a newbie to Europe, but she discusses how things are done and how she had to learn the culture to understand why.

I’m not a big traveler – I’ve never been out of the US, but I enjoy reading about different cities and how people live as told in their own words. This gal loves food and she talks about meals and foods and shopping for them. After each chapter she includes recipes. I felt like I had made a new friend. She has her own blog and the book cover encourages readers to continue the adventure at: http://elizabethbard.blogspot.com/

It was a quick and enjoyable read and for a couple of hours I lived through Ms. Bard’s eyes. After perusing many of the recipes I think I’m ready to eat!

Supper is in the Crockpot.

That’s always a good thing. I know most would say it is too hot for beef stew, but, that’s what we are having. I have a bunch of appointments today and we had stew meat and vegetables, so that’s what I fixed. I baked biscuits last night and made a fruit salad.

I always marvel at the person who came up with the idea of a Crockpot. What a wonderful invention. I know there’s a recipe booklet entitled, “Fix and forget it.” No kidding. I use my Crockpots a lot and feel they help us save money – we can buy cheaper cuts of meat and cooking all day makes them tender. Dinner is ready when you get home with not too much fuss and muss. And the newer slow cookers have the liners you can take out and put in the dishwasher – I remember having to try and clean the ones that you couldn’t do that with. I loved the cooker, but not the cleaning.

It’s nice to know supper is in the Crockpot.

I think that chefs have a secret.

I’m not talking about a secret recipe or spice. I’m talking about the good feeling one gets chopping up vegetables.The best part is I'm not a chef, but I can enjoy this little endeavor.

I discovered this year when I would come home from work feeling frustrated or disheartened, if I would take out my big “chef’s” knife and start chopping away, I would feel better. Of course the delightful aroma of the vegetables probably didn’t hurt, either. Who needs to buy expensive aroma therapy when you can find it right at your counter top? I remember a spice company would have a radio commercial and the husband at the end would say, “Why does it smell like pot roast in here?” and you could tell that was a good thing.

I could sit and try to pinpoint what made me feel better, the movement of the knife, the larger vegetable being chopped, or even the smell as they roast or are sautéed. But, why take the magic out of it?

It’s hot out there!

One of the local car dealers usually runs a commercial where the kids are sitting around a pool and say, “It’s hot, Bob!” since the car dealer’s first name is Bob. So my husband jokingly will say, “It’s hot, Bob!” when things heat up. And it was pretty warm yesterday (90 degrees) and it is supposed to be even higher today with a heat index of a 100.

Last night for supper I tried to think of things that wouldn’t require an oven. I had leftover bread I had baked earlier in the week. I knew I was going to fix scallops. So, I scoured the fridge, garden, and pantry and came up with these items for supper: grits, grape tomatoes, Feta cheese, cucumber, Romaine cheese, green onions, bread, olive oil, mustard, Balsamic vinegar, and leftover zucchini patties.

Supper was decent: we had scallops, a tomato-cucumber salad, warmed up zucchini patties, and cheesy grits. I sautéed some of the green onions in olive oil and then added them to the grits while they were cooking. When the grits were about done, I added the Romaine cheese.

I made a dressing with the olive oil, vinegar, and mustard for the tomato-cucumber salad – and chopped some green onions into it and some basil. I sautéed some of the bread in olive oil and then drained it for homemade croutons. I added Feta cheese for a garnish.

It may have been hot outside, but at least my kitchen wasn’t over heated!

If you are old enough, you might remember Ellie Mae on the Beverly Hillbillies and all her critters. If it had fur or flew, she made a pet out of it.

We don’t have any pets, but it sure seems the critters are attracted to us. OK, maybe not us personally. I guess they like our home and yard.

My husband is currently battling a bunny in our yard. That rabbit has eaten on our green bean plants three times. We wound up having to buy poles and fencing to keep that one out. My spouse said he was ready to catch it and drop kick it over the house. Hubby talks a good show, but he’s very kind hearted. He just gets upset when something bothers his garden. Just when he thought he had that battle won, the rabbit has decided to attack his newly planted flowers. He isn’t eating them, but runs by them and breaks them off. Personally I think he’s angry over the rabbit proof fence.

My husband also seems to be communing with a robin. He says that robin lets him know when it’s thirsty so he waters a tree and it makes a small moat and the robin comes and drinks. He’s named the robin Robby.

We also have two mourning doves that hang around the front yard. He said they also like the moat. He hasn't named them yet.

Our back yard seems to be a playground for the squirrels. It’s cool and shady and we have a variety of trees. Sometimes they jump on the roof and run around. The sunroom has a tin roof so they sound like elephants stomping.

The other day we had a visit from a turtle. Now, we live in the Midwest. It’s pretty landlocked, so seeing a turtle is a bit unusual. We think he waddled over from the pond at the golf course by our house. Maybe he heard of my husband’s generosity with the garden hose. My husband was going to carry it back over to the pond, but a neighbor and her two boys beat him to it.

A friend of mine puts on her Facebook page how many garter snakes have gotten into her house. She hasn’t figured out where they are coming in. Personally, I think I’d move, but that’s just me. She just picks them up, puts them in a coffee can, and carries them outdoors. She says she puts them in the coffee can so they don’t squirm and she would accidently drop them and possibly hurt them. She has all sorts of pets from birds to dogs to mice, so she’s truly a modern Ellie Mae.

The other night as we pulled out of the driveway to head to church, a squirrel was sitting on top of the roof looking at us, Robby was sitting on the edge of the gutter, and the mourning doves were cooing their farewell. I kind of wondered if they were hoping to take over the house while we were gone!

Okay, it’s not really my garden. I’m the cheerleader; my husband does the gardening.

Years ago, during the depression and then during World War II, people planted gardens and called them Victory Gardens. The purpose was to grow their food and have victory over the fear of want. People are now calling them recession gardens. Whatever they are called, it’s sure nice to have one.

Gardens have often been thought of as old fashioned by many and I guess in some fancy subdivisions, rules regulate whether you can have a garden above and beyond a patio tomato pot. Fortunately we don’t live in one of those fancy subdivisions.

My husband has a green thumb, but for years he wouldn’t try growing vegetables because he claimed he couldn’t do it. Yet, three years ago I convinced him to plant some tomato plants. He was highly successful. Last year he planted tomatoes, green onions, herbs, and green beans and again, a success. He branched out a little bit this year and planted everything he did last year and then added some herbs and radishes. We’ve enjoyed the green onions and radishes and I continue to use herbs in my cooking. We look forward to the tomatoes and green beans. It’s nice to eat what is grown and we know where it came from.

The area he has is very small – it’s in the front yard and probably doesn’t do much for the curb appeal, but the backyard is very shady. He tried growing a tomato plant there once…the plant grew very tall, but no tomatoes! Fresh produce has such flavor and it’s handy…go out the front door and get some!

Now, if I could only convince him to plow up the front yard and really go at it!

Oven fried chicken is on the menu tonight. My husband really likes it.

When chicken breasts go on sale, I buy some and freeze them. The night before I wish to fix them, I soak them in milk with some Paprika and Turmeric. When it’s time to fix them, I dip them in egg and then bread crumbs and then bake for 30 minutes at 350 degrees on a greased baking sheet. Part way through I turn them over. They are moist and delicious. Not to mention very easy to prepare.

I know there’s nothing like honest to goodness fried chicken, but this comes close.

Happy Eating!

One thing my husband likes about summer is I have more time to cook. And yesterday I baked a loaf of herb bread and he was a happy camper. My dear hubby has a green thumb and he graciously grows herbs for me to use.

It’s actually a recipe I use from the bread machine recipe booklet, but since the bread machine was put to rest, I just mix the ingredients in my mixer, let it rise, and then put in a loaf pan, let it rise and then bake it. The thing I like is the fact I can change it around depending on the herbs I want to use. I also changed the recipe because I don’t use sugar like it says, I use honey. Yesterday I used chopped garlic, oregano and some dill in the recipe. You can use whatever herbs you wish, but here’s the recipe:

Herb Bread
1 ½ cups water
4 ¼ cups all purpose flour
2 tablespoons sugar (or honey)
1 ½ teaspoon salt
2 tablespoons olive oil
1 tsp dried herb (or 2 tsp fresh herb)
2 teaspoons of bread machine fast rising yeast

Mix together and let it rest and rise for about 2 hours (I cover with a towel) until it doubles in size. Take out of bowl and form into a loaf and put in greased bread pan and let it rise until double in size. Bake at 350 degree oven 30-40 minutes or until top is brown and if you thump the top, the bread sounds hollow.

I use more herbs than it suggests since I usually add 2 or 3, but I think you can decide what you want. I have also changed things up on the flour – sometimes I use ¼ cup of whole wheat flour or ¼ cup of oatmeal to give it a different flavor and texture.

I feel baking this bread saves money because we normally have a bread of some sort at supper and if you price a loaf like this it can cost anywhere from $3-5 around here. It certainly didn't cost that much to bake. Plus, I can put in it what we have on hand!

Happy Baking!